The Best Pan for Brownies
Friday, June 05, 2015![Browneis Brownies](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkqF-HWfwsMLfm3JiKiXSHn3jkiSci3s6c32mOnlz79AkZUAYFfPs_-hiWcjtq4k6kuKaLdBOgtZbVidPyBVo2tk8u8Pn-ChhQVozDoo_A30MuZtWIQu8WWnjFMqv0JNGT_EEBvvPbRD8a/s640/IMG_20150604_182721.jpg)
The thing is that they have edges - but hard edges that you can't clean. What makes the edge of a brownie so good is that you have the crunchy edge next to the chewy middle.
Most pans focus on edges - but create corners that don't add to the texture and are hard to clean.
The simple solution is a donut pan. Pick the size you want depending on portion - or mix em up to add some texture like in the picture above. You can pick them up on Amazon:
It has the right amount of surface area to give that crunchy edge - but since it's round, it just wipes clean. Genius.
Image courtesy Robin's Nest Cottage ![Creative Commons License](https://i.creativecommons.org/l/by-sa/4.0/80x15.png)
![Creative Commons License](https://i.creativecommons.org/l/by-sa/4.0/80x15.png)
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